Calendar 2014



Miami Feast


Hosted by Iron Chef Morimoto


Saturday, November 15
7:30 - 8:30 P.M. (VIP)
8:30 - 11:00 P.M. (GA)


The Raleigh Hotel Pool & Oasis

1775 Collins Ave

Miami Beach, FL 33139



GA: $88


American Express® Pre-Sale: Oct 1

General On Sale: Oct 15

Globetrotting gourmands: get ready to Eat, Drink and Get LUCKY with our favorite Miami chefs and mixologists! We will transform the glamorous Raleigh Hotel Pool and Oasis into an international bazaar where Asian-meets-Latino bites and globally spirited Bombay Sapphire® East cocktails will spill out onto the beachfront oasis. It’s a culinary cornucopia filled with Latin meet Asian fun, so come dressed in chili pepper RED for a spicy night!

Ticketbuyers will also receive VIP access to the LUCKYRICE after-party hosted by Chef Morimoto at the Shelborne’s new Drawing Room Bar & Lounge (cash bar only).

The Tasting Menu

Azucar Ice Cream

Calabaza Pumpkin Ice Cream with Sriracha Five Spice Pecans


Barley & Wich

Pan Con Bistec Sandwich: Bulgogi-style Beef Tongue, Kimchi, Tomatoes, Potato Sticks, Cuban Bun


Elena Ruz Sandwich: Miso-braised Duck Legs, Fig Mustarda, Cream Cheese, Crispy Chicken Skin, Media Noche Bun


The Bazaar by José Andrés

Caprese Salad


Buns & Buns

Bourbon Glazed Pork Belly, Cabbage Slaw, Pork Chicharron, Garlic Aioli


The Federal


Finka Table & Tap

Pumpkin Duck: Roasted Kabocha Puree Topped with Pan Seared Duck, Scallion Salad, Wasabi Soy Dressing



Pan-fried Vegetable with Black Truffle Dumpling


Steamed Char Sui Bun with Chestnut



Tuna Poke Rice, Sesame Chili, Red Onions, Japanese Rice



Smoked Salmon Cone, Black Sesame Seed, Wasabi Foam





Khong River House

Thai Steak Salad with Green Papaya and Lemongrass Caramel Dressing


La Mar by Gastón Acurio

Cebiche Nikei: Tuna, Red Onions, Nori, Avocado, Daikon, Cucumber and Nikei Tamarind Leche de Tigre


Lure Fishbar

Tuna Tataki: Orange Ponzu, Crispy Shallots, Micro Arugula


Michael Mina 74

Sake Miso Glazed Chilean Sea Bass, Dashi Poached Tokyo Turnip, Cured Ikura Roe, Nitro Caramel Popcorn


Restaurant Michael Schwartz

Lucky Rice Salad: Coconut, Lemongrass, Ginger, Chilies, Cilantro, Lime, Tomato, Sweet Pork, Crispy Shallots


Rock Shrimp Rice Balls: Red Curry, Sesame Seeds, Grilled Scallion Puree


Open Blue

Open Blue Cobia Tiradito, Wakame Seaweed, Red Onions, Jalapeño, Ponzu



Pisco Picanha Saltado: Sesame Oil & Pisco Seared Picanha, Red Onion, Heirloom Cherry Tomato, Crispy Mochi, Poached Quail Egg


Kurobuta Yaki: Japanese Giant Black Pig Chicharrón, Scallion, Shiitake Mushrooms and Bonito Flakes with Yuzu-Tofu Crema and Rocoto Jam

The Cocktail Menu

Asahi Beer
Asahi Super Dry
Asahi Kuronama


Bombay Sapphire® East Gin

Sapphire® East Year of the Horse: Bombay Sapphire® East Gin, Hibiscus Tea, Ginger Beer, Fresh Lime, Garnished with Lime Wedge and Lemongrass Stalk



Cleo South Beach

Cleo Kiss: Bombay Sapphire® East Gin, Lime Juice, Pomegranate Juice, Simple Syrup, Prosecco


Lotus Flower: Bombay Sapphire® East Gin, St-Germain® Liqueur, Watermelon, Lemon, Simple Syrup, Sierra Mist Splash, Garnished with Watermelon Slice


Drawing Room Bar & Lounge (Albert Trummer)

Gin & Tonic From The Market: Bombay Sapphire® East, Herbal Bitters and Infused with Selected Herbs and Cucumber


Vintage Margarita: Corzo® Silver Tequila, Fresh Lime, Agave Nectar Flambeed with Saigon Cinnamon & Himalayan Salt Rim


Finka Table & Tap

Mr. Miyagi: Bombay Sapphire® East Gin, Pink Peppercorn & Ginger Syrup, Asian Pear Juice, Yuzu, Aloe Soda


Purple Rain: Corzo® Silver Tequila, Micro Cilantro, Spicy Hibiscus Syrup, Fresh Beet Juice, Fresh Lime Juice, Kimchee Salt Rim



Hakkasan (Sarah Lawrence and Mauricio Batista)

Shenzhen: Bombay Sapphire® East, Chinese Five Spice Cordial, Fresh Lemon Juice, Fresh Ginger Juice, Garnished with Lemon Wheel, Fresh Shaved Cinnamon and Star Anise


Chrysanthemum Kiss: D'USSE® Cognac, Koval Chrysanthemum Honey Liqueur, Mike's Hot Honey, Lemon Juice, Garnished with Chinese Hot Mustard Powder-dusted Chinese Sausage and Antica Carpano-infused Filthy Onion



Juvia Lemonade: Bombay Sapphire® East Gin, Blueberry Preserve, Lemon Sour


Paloma: Corzo® Silver Tequila, Grapefruit, Lemon Sour, Pinch of Salt


Orange Blossom (Damon Roseberry)

Indonesian Spice and Peanut Gin Ricky: Bombay Sapphire® East Gin, Indonesian Spice/Peanut Syrup, Lime Juice, Soda


TTDC (Traditional Thai Dessert Cocktail): St-Germain® Liqueur, Bacardi® Superior Rum, Homemade Coconut Rice Milk, Mango


The Regent Cocktail Club

Sapphire Cooler: Bombay® Sapphire East Gin, Luxardo Maraschino, Lime Juice, Grapefruit Juice, Tonic Water, Edible Flower


Le Coq: D'USSE® Cognac, Apricot Syrup, Peach Bitters, Angostura Bitters, Apricot Slice


American Express® Membership Experience℠ with Masaharu Morimoto


Saturday, November 15

6:30 - 11:00 p.m.


The Raleigh Hotel Pool & Oasis

1775 Collins Ave

Miami Beach, FL 33139


$150 (American Express® Card Members Only)

Enjoy exclusive access to the LUCKYRICE Feast in Miami, a festival that spotlights the culinary delights of Asian culture.

The third annual LUCKYRICE Feast is returning to Miami for a one-night extravaganza featuring innovative and traditional Asian-meets-Latino cuisine and cocktails from some local and visiting star chefs and mixologists! Your American Express® Membership Experience includes:

  • Private meet-and-greet and photo opportunity with Iron Chef Masaharu Morimoto, followed by a culinary demonstration
  • Early access at the LUCKYRICE Feast at The Raleigh Hotel Pool and Oasis
  • Exclusive entry to the American Express® Membership Lounge and photo booth experience within the festival
  • Culinary-themed gift at the evening’s conclusion
  • Access to the LUCKYRICE after-party hosted by Chef Morimoto at the Shelborne’s new Drawing Room Bar & Lounge