Calendar 2014

New York

2013 Past Events


New York Feast


Friday, May 2

7:00 - 8:00 p.m. (VIP)

8:00 - 10:00 p.m. (GA)


Mandarin Oriental

80 Columbus Circle

New York, NY 10023


American Express® Membership Experience℠: $275

VIP: $250 (early entry)

GA: $150

To celebrate the 5th anniversary of the LUCKYRICE New York Festival, this year's Feast will gather the most popular concepts throughout the life of the Festival, including street food from Night Market, Asian fine dining concepts from Grand Feast and cocktails from Cocktail Feast. As always, the LUCKYRICE Feast is a showcase of the best in Asian cuisine from Hong Kong to Hanoi, as interpreted by dozens of culinary superstars from Morimoto to Maharlika. From the magnificent 36th floor ballroom overlooking Central Park, take in the splendor of Manhattan while setting your appetite east. To complement the epicurean extravaganza, sip custom cocktails, wine and beer selections. All food and drink at this walk-around tasting is inclusive of the ticket price.

LUCKYRICE™ NYC: American Express Membership Experience: $275

Enjoy exclusive access to LUCKYRICE New York, a festival that spotlights the culinary delights of Asian culture.

In celebration of its five-year anniversary, the LUCKYRICE New York Feast will infuse some of the Festival’s most popular events. The one-night extravaganza will include a variety of Asian cuisine paired with special mixologist creations!  Your American Express® Membership Experience℠ includes:

  • Private meet-and-greet and photo opportunity with Top Chef Season 10 winner, Kristen Kish, followed by a culinary demonstration
  • Early entry to the LUCKYRICE Feast at the Mandarin Oriental
  • Access to the American Express Membership Lounge
  • Culinary-themed gift at the evening’s conclusion

Terms and Conditions:

Transportation and accommodation costs are additional unless otherwise stated. The price indicated covers event costs only. Tax and gratuity extra. All sales are final and non-refundable, and resale is prohibited. Payment must be made using an eligible American Express® Card. Details and prices are subject to change. Packages are available on a first-come, first-served basis. Availability is limited. Must be 21 years of age or older to consume alcoholic beverages. Please drink responsibly. Participating merchants and available rewards are subject to change without notice.

The Tasting Menu


Uni Panna Cotta, Yuzu, Trout Roe, Nori Seaweed


Creme Chaps: Soft Rice Cake with Housemade Ice Cream Filling
Chaps Truffle: Silky Rich Dark Chocolate Ganache with Soft Rice Cake Center
Chaps Pie: Oven Baked Gluten Rree Rice Cake
Red Ginseng Latte: Caffeine-free Latte with 6-year old Korean Red Ginseng


Chef Todd English of Todd English Enterprises
Fun Fortune Cookies


Heirloom Carrots with Avocado Mousse and Gojuchang


Torrejas de Oliva: Olive Oil Bread Pudding, Fresh Whipped Cream, Berries


Skuna Bay Salmon Tataki, Fennel Pollen, Pomelo Ponzu, Avocado


Le Colonial
Ca Bam: Spicy Wok-seared Monkfish, Peanuts, Basil, Sesame Seed Chips


Macao Trading Co. for Feedie
Pickled Shrimp Ceviche



Kinilaw Na Isda with Taro Chips



Tamarind Bacon Raisin Glazed Chicken Satays


miss KOREA 'SUN'
Imperial Modeum Jeon: Three Traditional Korean Pancakes


Diver Scallop Tataki, Truffle Dashi Soy, Smoked Brown Butter, Crispy White Kombu


Perry St
Peekytoe Crab Fritters, Sugar Snap Peas, Sweet Chili Sambal


Pig & Khao



Uni Chawanmushi with Lobster, Lime, and Caviar


Kra Dook Mooh O-One-Tin: Ovaltine Pork Ribs with Ovaltine Barbeque Glaze and Five Spices Marinade


Roti Canai: Indian Fluffy Bread with Curry Potato Sauce or Kaya (Coconut Jam)



Kowloon Filet Mignon Tart


Rhong Tiam
Kao Soi Noodle with Braised Berkshire Pork


Scallop Ceviche: Candied Lemon Zest, Coriander Seed, Almond, Mango Chutney, Farro, Fennel, Red Onion, Shichimi


Hara Bara Kebab (Mixed Vegetables)
Chicken Seekh Kebab (Minced Chicken with Indian Spices)


Spice Market
Yellowfin Tuna with Tempura Pearls and Lemon Szechuan Mayonnaise


Yunnan Kitchen
Yunnan Spiced Lamb Meatball with Mint Salad

The Cocktail Menu

Asahi Beer
Asahi Super Dry
Asahi Kuronama Black


Bombay Sapphire® East Gin


Bruce Cost Ginger Ale

Original, Pomegranate with Hibiscus, Jasmine Tea, Passion Fruit with Turmeric, Bruce Cost 66 with Monk Fruit


Employees Only
Kaffir Jimlet: Bombay Sapphire East Gin, Kaffir Lime Leaf, Agave Nectar, Fresh Lime Juice, Green Chartreuse Rinse
Signal Fire: Bacardi Superior Rum, Pineapple-Honey Syrup, Pineapple Juice, Fresh Lime Juice, Hellfire Bitters, Pink Peppercorn


New York Mutual Trading

Assorted Japanese Sakes



Yuzu Gimlet: Bombay Sapphire® East Gin, Lime Juice, Yuzu, Vietnamese Mint Lime Syrup, Lime Wheel Garnish

Watermelon & Shiso Collins: Corzo Silver Tequila, Shiso Syrup, Lemon Juice, Watermelon Juice, Soda, Shiso Leaf and Togarashi Garnish


St.Thomas: Bombay Sapphire East Gin, Pineapple, Cucumber, Lemongrass, Lime, Absinthe, Dill


Suntory Japanese Whisky

Yamazaki 12, Hakushu 12, Hibiki 12, Hakushu 18