Calendar 2014

Miami


LUCKYRICE Miami

Miami Feast

miami-feast

http://www.luckyrice.com/#miami-feast

Hosted by Iron Chef Morimoto

 

Saturday, November 15
7:30 - 8:30 P.M. (VIP)
8:30 - 11:00 P.M. (GA)

 

The Raleigh Hotel Pool & Oasis

1775 Collins Ave

Miami Beach, FL 33139

 

VIP: $150 (EARLY ENTRY)

GA: $88

 

American Express® Pre-Sale: Oct 1

General On Sale: Oct 15



Globetrotting gourmands: get ready to Eat, Drink and Get LUCKY with our favorite Miami chefs and mixologists! We will transform the glamorous Raleigh Hotel Pool and Oasis into an international bazaar where Asian-meets-Latino bites and globally spirited Bombay Sapphire® East cocktails will spill out onto the beachfront oasis. It’s a culinary cornucopia filled with Latin meet Asian fun, so come dressed in chili pepper RED for a spicy night!

Ticketbuyers will also receive VIP access to the LUCKYRICE after-party hosted by Chef Morimoto at the Shelborne’s new Drawing Room Bar & Lounge (cash bar only).

The Tasting Menu


Azucar Ice Cream

Calabaza Pumpkin Ice Cream with Sriracha Five Spice Pecans

 

Barley & Wich

Pan Con Bistec Sandwich: Bulgogi-style Beef Tongue, Kimchi, Tomatoes, Potato Sticks, Cuban Bun

 

Elena Ruz Sandwich: Miso-braised Duck Legs, Fig Mustarda, Cream Cheese, Crispy Chicken Skin, Media Noche Bun

 

The Bazaar by José Andrés

Caprese Salad

 

Buns & Buns

Bourbon Glazed Pork Belly, Cabbage Slaw, Pork Chicharron, Garlic Aioli

 

The Federal

 

Finka Table & Tap

Pumpkin Duck: Roasted Kabocha Puree Topped with Pan Seared Duck, Scallion Salad, Wasabi Soy Dressing

 

Hakkasan

Pan-fried Vegetable with Black Truffle Dumpling

 

Steamed Char Sui Bun with Chestnut

 

Juvia

 

 

 

 

 

Katsuya

Smoked Salmon Cone, Black Sesame Seed, Wasabi Foam

 

Khong River House

Charred Eggplant Larb

 

La Mar by Gastón Acurio

Cebiche Nikei: Tuna, Red Onions, Nori, Avocado, Daikon, Cucumber and Nikei Tamarind Leche de Tigre

 

Lure Fishbar

Tuna Tataki: Orange Ponzu, Crispy Shallots, Micro Arugula

 

Michael Mina 74

Sake Miso Glazed Chilean Sea Bass, Dashi Poached Tokyo Turnip, Cured Ikura Roe, Nitro Caramel Popcorn

 

Restaurant Michael Schwartz

Lucky Rice Salad: Coconut, Lemongrass, Ginger, Chilies, Cilantro, Lime, Tomato, Sweet Pork, Crispy Shallots

 

Rock Shrimp Rice Balls: Red Curry, Sesame Seeds, Grilled Scallion Puree

 

SUSHISAMBA Miami Beach

Pisco Picanha Saltado: Sesame Oil & Pisco Seared Picanha, Red Onion, Heirloom Cherry Tomato, Crispy Mochi, Poached Quail Egg

 

Kurobuta Yaki: Japanese Giant Black Pig Chicharrón, Scallion, Shiitake Mushrooms and Bonito Flakes with Yuzu-Tofu Crema and Rocoto Jam

The Cocktail Menu


Asahi Beer
Asahi Super Dry
Asahi Kuronama

 

Bombay Sapphire® East Gin

Sapphire® East Year of the Horse: Bombay Sapphire® East Gin, Hibiscus Tea, Ginger Beer, Fresh Lime, Garnished with Lime Wedge and Lemongrass Stalk

Black

 

Cleo

Cleo Kiss: Bombay Sapphire® East Gin, Lime Juice, Pomegranate Juice, Simple Syrup, Prosecco

 

Lotus Flower: St-Germain®, Grey Goose® Vodka, Lemon, Simple Syrup, Sierra Mist Splash, Garnished with Blackberry

 

Hakkasan

Shenzhen: Bombay Sapphire® East, Chinese Five Spice Cordial, Fresh Lemon Juice, Fresh Ginger Juice, Garnished with Lemon Wheel, Fresh Shaved Cinnamon and Star Anise

 

Chrysanthemum Kiss: D'USSE® Cognac, Koval Chrysanthemum Honey Liqueur, Mike's Hot Honey, Lemon Juice, Garnished with Chinese Hot Mustard Powder-dusted Chinese Sausage and Antica Carpano-infused Filthy Onion

 

Juvia

 

The Drawing Room (Albert Trummer)

Gin & Tonic From The Market: Bombay Sapphire® East, Herbal Bitters and Infused with Selected Herbs and Cucumber

 

Vintage Margarita: Corzo® Silver Tequila, Fresh Lime, Agave Nectar Flambeed with Saigon Cinnamon & Himalayan Salt Rim

 

The Regent Cocktail Club

Sapphire Cooler: Bombay® Sapphire East Gin, Luxardo Maraschino, Lime Juice, Grapefruit Juice, Tonic Water, Edible Flower

 

Le Coq: D'USSE® Cognac, Apricot Syrup, Peach Bitters, Angostura Bitters, Apricot Slice

LUCKYRICE Miami

American Express® Membership Experience℠ with Masaharu Morimoto

american-express-membership-experience-with-masaharu-morimoto

http://www.luckyrice.com/#american-express-membership-experience-with-masaharu-morimoto

Saturday, November 15

6:30 - 11:00 p.m.

 

The Raleigh Hotel Pool & Oasis

1775 Collins Ave

Miami Beach, FL 33139

 

$150 (American Express® Card Members Only)



Enjoy exclusive access to the LUCKYRICE Feast in Miami, a festival that spotlights the culinary delights of Asian culture.

The third annual LUCKYRICE Feast is returning to Miami for a one-night extravaganza featuring innovative and traditional Asian-meets-Latino cuisine and cocktails from some local and visiting star chefs and mixologists! Your American Express® Membership Experience includes:

  • Private meet-and-greet and photo opportunity with Iron Chef Masaharu Morimoto, followed by a culinary demonstration
  • Early access at the LUCKYRICE Feast at The Raleigh Hotel Pool and Oasis
  • Exclusive entry to the American Express® Membership Lounge and photo booth experience within the festival
  • Culinary-themed gift at the evening’s conclusion
  • Access to the LUCKYRICE after-party hosted by Chef Morimoto at the Shelborne’s new Drawing Room Bar & Lounge