Tag: chinese food

XOXO Double-Braised Red Pork Belly

  xoxo double-braised RED pork  SERVES 6  Happy Lunar New Year!  Red-colored meats are eaten for good luck because red is the color of fire, a symbol of good fortune and joy. Eating pork [豬 zhū] is especially auspicious and represents strength and success. “Red cooking” is a Chinese method of stewing or braising with both  […]  Read more

Modern Traditions with Yank Sing

This September, LUCKYRICE was able to catch up with Nathan Waller and Vera Chan-Waller at Yank Sing, San Francisco’s most famous dim sum destination. Tying in with our year’s theme of Intergenerational Asian Cuisine, we wanted to include the perfect example of when old meets new, and traditions are made for modern day. Founded in  […]  Read more

BREAKING BAO FAMILY DINNER at CHINA LIVE’s EIGHT TABLES

Five years ago, Chef George Chen shared his vision of a Chinese Emporium with Danielle Chang, LUCKYRICE’s founder, who had every confidence that it would be nothing short of amazing. When Danielle and her team were scouting locations for an exclusive Breaking Bao dinner in San Francisco, CHINA LIVE was at the top of the list  […]  Read more

At George Chen’s China Live: There is No Them or Us

Join us this Sunday 6/25 for a complimentary screening of Lucky Chow at China Live! (Dumplings and cultural proficiency included) RSVP here: https://www.eventbrite.com/e/complimentary-screening-of-lucky-chow-season-2-with-drinks-light-bites-tickets-35357206356?aff= For George Chen, a serial entrepreneur of 35 years and the creator, co-founder and executive chef of China Live, serving up the most innovative and progressive Chinese cuisine in San Francisco’s Chinatown is  […]  Read more