LUCKYFEED

#LuckyriceHouston: Underbelly’s Chef Chris Shepard on Hurricane Harvey

LUCKYRICE: Can you tell us a little more about Underbelly’s conception as a Creole restaurant? It’s influenced by the burgeoning amount of diversity found in Houston but if you could share with us a bit more about you got into cooking and you see culture and cuisine to be reflective of one another.  Chef Chris:  […]  Read more

#LuckyriceHouston: Uchi’s Duong Nguyen on Hurricane Harvey

Paying homage to what it means to be #HoustonStrong, we wanted to give the unsung heroes in the restaurant industry a chance to speak for themselves and recount their experiences of Hurricane Harvey. Here Uchi Houston’s Duong Nguyen, a sushi chef who has been at Uchi since November 2015, shares his story.  Hurricane Harvey was  […]  Read more

#LuckyriceHouston: Uchi’s Anthony Pham on Hurricane Harvey

Paying homage to what it means to be #HoustonStrong, we wanted to give the unsung heroes in the restaurant industry a chance to speak for themselves and recount their experiences of Hurricane Harvey. Here we chatted with Uchi Houston’s Anthony Pham, a server and one of their primary floor trainers who has been at Uchi  […]  Read more

#LuckyriceHouston: Uchi’s Huan Do on Hurricane Harvey

Paying homage to what it means to be #HoustonStrong, we wanted to give the unsung heroes in the restaurant industry a chance to speak for themselves and recount their experiences of Hurricane Harvey. Here we chatted with Uchi Houston’s Huan Do, a server and bartender who has been at Uchi since September 2013. How was  […]  Read more

#LuckyriceNY x Bubble__T

We brought the bubble, they brought the T! Big ups to Bubble__T for making the party rock at our #LuckyriceNY Feast! With beats to bounce to and looks to kill, we got our slaysian on in more way than one. Party pics by @olivermint

The #LuckyriceNY Ball 2017

On September 22 we looked out upon Central Park from the 36th floor of the Mandarin Oriental Hotel in celebration of our 8th Lucky Year in the city where it all started, New York. It was a night of cultural collisions, you’d ride the elevator skywards until it opened up into the event’s foyer where  […]  Read more

#LuckyriceNY: 10Below: Wilson Tam’s Chinatown

Sitting huddled around a computer screen with eyes half shut and mouths wide open, Wilson Tam, Richard Tam and David Chen, marveled at the phenomenon that Thailand called, “street food”: rolled ice cream. Whether it was a pang of late-night hunger or destiny that aroused entrepreneurial dreams pointing to an empire of foodie fandom, history  […]  Read more

The #LuckyriceSF Plant-Based Edition Feast Recap

As a nod to the rich heritage and legacy of the Bay Area, as well as it being the hometown of our founder, Danielle Chang, LUCKYRICE held its first plant-based Feast on September 8th, 2017 at the Bently Reserve. When asked why go plant-based Danielle had this to say, “Since so much of the Asian-American  […]  Read more