LUCKYRICE Breaking Bao in Washington DC: Sunday Supper Menu

  DATE & TIME

Sunday, Oct 14, 2018

6:00PM-9:30PM

  LOCATION

Maketto
1351 H St NE
Washington, DC

 

ERIK BRUNER-YANG

PICHET ONG

 

COCKTAIL HOUR

CHILLED TOMATOES WITH PLUM GRANITA

DIM SUM

  • Char Siu Bao/Leek Mushroom Bao
  • Crystal Shrimp Dumplings
  • Vegetable Spring Rolls

 

SUNDAY SUPPER

BINGS & DIPS

  • Strange Flavor Eggplant
  • Spiced Tofu
  • Sichuan Cucumber
  • Spicy Pork Laab
  • Snow Pea Dip

MAKETTO FRIED CHICKEN – TAIWANESE FLAVORS

STEAMED WHOLE BRANZINO – CHILI, TOMATO

SPICY LAMB NOODLES

STIR FRIED SPINACH WITH FERMENTED YELLOW BEANS

STEAMED RICE

 

DESSERTS

ALMOND TEA CAKE

RED BEAN & MANGO PANCAKES

TAIWANESE PINEAPPLE COOKIES

FORTUNE COOKIES

 

LUCKYRICE is Breaking Bao for the first time at the nation's capital, with an exclusive Sunday Supper with one of DC's hottest chefs, Erik Bruner-Yang and multiple James Beard Award Nominee and StarChefs award winner Pichet Ong. Culinary creators of Maketto's Cambodian/Taiwanese kitchen, this duo will be highlighting their favorite family recipes, offering you, our guests, an opportunity to taste their off-menu items on a relaxing Sunday night.

The dinner will begin with a welcoming cocktail reception with LUCKYRICE founder and LUCKY CHOW host, Danielle Chang who will introduce the evening's feast and our lucky star chefs. Guests will then be invited to enjoy a multi-course meal in the unique spaces within the restaurant, including a chance to experience being in the kitchen at the VIP Chefs' Table.

 

LIBATIONS