Buddhism in the Kitchen Panel


Friday, Apr 30, 2010

6:00 - 8:00 PM


The Rubin Museum of Art

Chefs Eric Ripert (Le Bernardin) and David Chang (momofuku) participated in an enlightening conversation with Tim McHenry of the Rubin Museum of Art about the connection between Buddhist ethics and food as well as the impact of Buddhism on their lives, in and out of the kitchen.