Two Thai culinary masters devoted to faithful Thai cooking came together in a one-night-only collaborative dinner at Pok Pok NY, Brooklyn’s buzz-worthy new restaurant.
Michelin-starred Thai culinary master David Thompson (nahm, Sydney, London and Bangkok) and James Beard Award winning chef Andy Ricker (Pok Pok, Portland and New York) created a rustic Northern Thai meal that recreated what a Thai family would eat on a in Northern Thailand.
May 3, 2012
Chiang Mai: A Northern Thai Dinner
Pok Pok NY
Chefs David Thompson & Andy Ricker
Dinner served with
Yamazaki Single Malt
Bombay Sapphire EAST
Singha Beer Slushies