Month: January 2012

Sosa Nose Kimchi

Sometimes a spicy dish can just about bring tears to the eyes. And not because of Scovilles. “I got to taste some 100-year-old gochujang and it was absolutely mind-blowing,” said Top Chef runner-up Angelo Sosa, about the fermented red pepper paste, with a near crack of the voice. When chefs get a chance to sample […]